From a single shop in the Twin Cities to a beloved Minnesota institution — we've never stopped putting heart into every slice and every bite.
It all started with a single oven, a cherished family dough recipe, and one big dream: to bring real, handcrafted pizza to the people of Minnesota. Dave and Annie Davanni opened their first location in Roseville in 1975, quickly becoming the go-to spot for neighbors craving something made with care.
Decades later, that same spirit lives in every location. We still hand-toss our dough, layer on the freshest toppings, and build hoagies the old-fashioned way — because shortcuts have no place at Davanni's.
Fresh dough stretched and seasoned in-house every single morning.
Partnering with Minnesota farmers for the freshest seasonal ingredients.
Supporting schools, sports teams, and local causes across the Twin Cities.
Everything we do is rooted in four pillars that have guided Davanni's from the very beginning.
We never cut corners. Every ingredient is chosen for its flavor, freshness, and integrity — because our guests deserve nothing less.
We're more than a restaurant. We're a neighbor — sponsoring events, giving back locally, and building connections one meal at a time.
Honest portions, fair prices, and transparent sourcing. What you see on our menu is exactly what you get on your plate.
Honoring tradition while embracing bold new flavors. We're always experimenting so our menu stays exciting and inspired.
At Davanni's, we believe food is more than fuel — it's a shared experience that brings people together. Our mission is to craft exceptional pizza and hoagies using time-honored recipes and the finest local ingredients, served with genuine Midwestern hospitality. Every meal is an opportunity to nourish not just our guests, but the neighborhoods we call home.
From a single oven in Roseville to 20+ locations across the Twin Cities — here's how we got here.
Dave and Annie Davanni open their first pizzeria in Roseville, MN, serving hand-tossed pies from a family recipe passed down through generations.
After overwhelming requests, Davanni's introduces its legendary hoagies — fresh-baked bread, premium meats, and house-made spreads. An instant fan favorite.
Davanni's opens its 5th location, expanding from Roseville to serve communities in St. Paul, Minneapolis, and the surrounding suburbs.
Davanni's becomes one of the first Twin Cities restaurants to offer online ordering, making it easier than ever for guests to get their favorite meals delivered.
We launch our Community Kitchen initiative, donating meals to local shelters and schools — over 50,000 meals served in the first year alone.
Davanni's formalizes partnerships with 12 Minnesota farms, sourcing seasonal vegetables and dairy within 150 miles of every location.
Celebrating five decades of bold flavor, community love, and handcrafted food. 20+ locations, 400+ team members, and more exciting chapters ahead.
Every great meal starts with great people. Our crew brings passion, skill, and a whole lot of heart to everything they do.
Founder
The visionary who turned a family dough recipe into a Minnesota institution. Marco still visits each kitchen weekly to ensure every pizza meets his exacting standard.
Kitchen
Trained in Naples and Minnesota-raised by heart, Elena leads our culinary team with a relentless focus on flavor balance, fresh ingredients, and seasonal innovation.
Operations
James ensures every Davanni's location runs like a well-oiled machine. With 15 years in food service management, he's the backbone behind our consistent guest experience.
Community
Sophia connects Davanni's with the neighborhoods we serve. From charity events to school fundraisers, she's the heart that keeps us rooted in the community.
Interested in joining our team? We're always looking for passionate people.
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